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Oaxacan- Style Grilled Corn on the Cob Recipe

Oaxacan- Style Grilled Corn on the Cob Recipe

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Ingredients:

Serving

1 1/2 tbsp queso fresco
1 1/4 tsp chili powder
3 tbsp mexican crema (or sour cream if you can'tsp find crema)
1/2 tsp kosher salt
1/8 tsp cayenne pepper
4 ears corn, shucked
1 lime, cut into 4 wedges

Directions:

Preheat your grill to medium.
Combine the queso fresco, chili powder, crema, salt, and cayenne in a small bowl.
Place the corn on the grill rack and cook about 8 minutes or until slightly charred. Remove to a serving platter and drizzle with the crema mixture.
Serve with the lime wedges for squeezing over the corn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.09 Kcal (457 kJ)
Calories from fat	19.43 Kcal
		% Daily Value*
Total Fat	2.16g	3%
Cholesterol	6.53mg	2%
Sodium	345.37mg	14%
Potassium	297.95mg	6%
Total Carbs	22.15g	7%
Sugars	5.16g	21%
Dietary Fiber	3.74g	15%
Protein	3.72g	7%
Vitamin C	11.7mg	19%
Iron	1.2mg	7%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	89.25 Kcal (374 kJ)
Calories from fat	15.9 Kcal
		% Daily Value*
Total Fat	1.77g	3%
Cholesterol	5.34mg	2%
Sodium	282.56mg	14%
Potassium	243.76mg	6%
Total Carbs	18.12g	7%
Sugars	4.22g	21%
Dietary Fiber	3.06g	15%
Protein	3.04g	7%
Vitamin C	9.5mg	19%
Iron	1mg	7%
Calcium	26.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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