Oaxacan-Style Grilled Corn on the Cob |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Look for crema at Latin markets or by the supermarket's Mexican cheeses. It's slightly tangier than sour cream. Ingredients:
1 1/2 tablespoons queso fresco |
1 1/4 teaspoons chili powder |
3 tablespoons mexican crema or sour cream |
1/2 teaspoon kosher salt |
1/8 teaspoon ground red pepper |
4 ears corn, shucked |
4 lime wedges |
Directions:
1. Preheat the grill to medium heat.
2. Combine cheese and next 4 ingredients (through pepper) in a small bowl.
3. Place corn on grill rack. Cover and grill 8 minutes or until lightly charred, turning occasionally. Place corn on a serving plate; drizzle with crema mixture. Serve with lime wedges.
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