Oatmeal Waffles Recipe

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Oatmeal Waffles
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Ingredients:

Directions:

  1. Combine: eggs, buttermilk and oats, mix well
  2. Add in oil, molasses, stir (if you add the oil first the molasses will not stick to your measuring spoon.)
  3. Add flour, salt, soda, baking powder and stir till all ingredients are combined
  4. Pour batter into a preheated and greased waffle iron and cook per the manufactures directions. My waffle iron takes about 5 min a waffle to cook.
  5. Or drop by 1/4 c fulls onto a heated griddle for pancakes and flip when bubbles from on top.
  6. I like to make these in big batches and freeze for latter.
  7. Serve with syrup, jam, applesause or fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.94 Kcal (393 kJ)
Calories from fat 21.86 Kcal
% Daily Value*
Total Fat 2.43g 4%
Cholesterol 30.55mg 10%
Sodium 256.66mg 11%
Potassium 159.93mg 3%
Total Carbs 13.99g 5%
Sugars 2.48g 10%
Dietary Fiber 0.63g 3%
Protein 4.09g 8%
Vitamin C 0.8mg 1%
Iron 1.2mg 7%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 115.85 Kcal (485 kJ)
Calories from fat 26.96 Kcal
% Daily Value*
Total Fat 3g 4%
Cholesterol 37.67mg 10%
Sodium 316.5mg 11%
Potassium 197.21mg 3%
Total Carbs 17.26g 5%
Sugars 3.06g 10%
Dietary Fiber 0.77g 3%
Protein 5.04g 8%
Vitamin C 1mg 1%
Iron 1.5mg 7%
Calcium 105mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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