Directions:
- Preheat oven to 350 degrees.
- Cream butter sugar and vanilla together then add in rolled oats. Mix until oats no longer look dry.
- Place ingredients in an 8x8 glass baking dish and bake for 20 minutes.
- Let completely cool before cutting into slices or squares.
- Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.01 Kcal (1285 kJ) | ||
| Calories from fat | 107.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 116.29mg | 5% | |
| Potassium | 145.77mg | 3% | |
| Total Carbs | 48.47g | 16% | |
| Sugars | 27.78g | 111% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 3.25g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 449.45 Kcal (1882 kJ) | ||
| Calories from fat | 158.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 18% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 7% | |
| Sodium | 170.24mg | 5% | |
| Potassium | 213.4mg | 3% | |
| Total Carbs | 70.96g | 16% | |
| Sugars | 40.67g | 111% | |
| Dietary Fiber | 3.46g | 9% | |
| Protein | 4.76g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 8% | |
| Calcium | 51.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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