Directions:
- Preheat oven to 325*. Using a mixer, cream the butter and sugar until light and fluffy.
- Using a wooden spoon, slowly stir in the flour, mxing well. Stir in the oats and cranberries.
- Press evenly into a lightly greased 9 glass pie plate. Prick the surface with the tines of a fork.
- Bake in middle of the oven for 20 minutes, or until golden.
- Cool 3 minutes, then score into 12 wedges.
- Cool completely and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.59 Kcal (1321 kJ) | ||
| Calories from fat | 149.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 371.68mg | 15% | |
| Potassium | 101.1mg | 2% | |
| Total Carbs | 40.07g | 13% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 3.5g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 463.71 Kcal (1941 kJ) | ||
| Calories from fat | 219.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 26% | |
|---|---|---|---|
| Cholesterol | 44.82mg | 10% | |
| Sodium | 546.11mg | 15% | |
| Potassium | 148.55mg | 2% | |
| Total Carbs | 58.87g | 13% | |
| Sugars | 21.85g | 59% | |
| Dietary Fiber | 4.47g | 12% | |
| Protein | 5.14g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.4mg | 9% | |
| Calcium | 88.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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