Directions:
- Preheat oven to 350.
- Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
- Add flour mix well.
- Stir in chocolate and cranberries.
- Drop by rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.
- Bake 10-14 minutes or until lightly browned. Cool 5 minutes on baking sheets.
- Remove to wire rack, cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9196.7 Kcal (38505 kJ) | ||
| Calories from fat | 5083.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 564.86g | 869% | |
|---|---|---|---|
| Cholesterol | 1023.73mg | 341% | |
| Sodium | 13605.25mg | 567% | |
| Potassium | 1994.15mg | 42% | |
| Total Carbs | 974.29g | 325% | |
| Sugars | 349.9g | 1400% | |
| Dietary Fiber | 75.34g | 301% | |
| Protein | 93.86g | 188% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 39.4mg | 219% | |
| Calcium | 2346.4mg | 235% | |
| Amount Per 100 g | |||
| Calories | 484.36 Kcal (2028 kJ) | ||
| Calories from fat | 267.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.75g | 869% | |
|---|---|---|---|
| Cholesterol | 53.92mg | 341% | |
| Sodium | 716.55mg | 567% | |
| Potassium | 105.03mg | 42% | |
| Total Carbs | 51.31g | 325% | |
| Sugars | 18.43g | 1400% | |
| Dietary Fiber | 3.97g | 301% | |
| Protein | 4.94g | 188% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 2.1mg | 219% | |
| Calcium | 123.6mg | 235% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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