Directions:
- Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth; set aside.
- In a separate bowl, combine melted butter, brown sugar, flour, oats, and baking soda.
- Press half of the oatmeal mixture into the bottom of an 8x8 inch pan and bake at 350 degrees for 10 minutes.
- Remove pan from oven and sprinkle chocolate chips over crust.
- Pour caramel mixture over chocolate chips.
- Crumble remaining oatmeal mixture over caramel.
- Put back in oven and bake another 15-20 minutes until the edges are lightly browned.
- Remove from oven and cool completely before cutting into 2 x2 squares.
- To make this in a 9x13 inch pan, double the recipe. :-).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.48 Kcal (1585 kJ) | ||
| Calories from fat | 162.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 28% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 10% | |
| Sodium | 383.39mg | 16% | |
| Potassium | 124.71mg | 3% | |
| Total Carbs | 53.6g | 18% | |
| Sugars | 32.67g | 131% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 3.88g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 443.21 Kcal (1856 kJ) | ||
| Calories from fat | 190.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 28% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 10% | |
| Sodium | 448.96mg | 16% | |
| Potassium | 146.04mg | 3% | |
| Total Carbs | 62.76g | 18% | |
| Sugars | 38.25g | 131% | |
| Dietary Fiber | 3.12g | 11% | |
| Protein | 4.54g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 8% | |
| Calcium | 88.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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