Oatmeal Shortbread Recipe

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Oatmeal Shortbread
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Ingredients
6
Count
Nutrition
85
Calories
Total time
25
Minutes
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Ingredients:

  • 2/3 cup sugar
  • 1/2 cup sifted all-purpose flour , sift before measuring
  • 1/2 tsp salt
  • 3/4 cup butter or 3/4 cup margarine

Directions:

  1. PREHEAT oven to 350°F Lightly grease a 13x9x2 inch pan.
  2. IN large bowl, combine oats, sugar, flour and salt.
  3. WITH pastry blender or fork, cut in butter until texture of coarse cornmeal. STIR in vanilla; MIX well.
  4. WITH HANDS, press mixture evenly into prepared pan.
  5. BAKE 20 to 25 minutes, or until golden. COOL slightly.
  6. CUT into bars while still warm. LET cool completely in pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.17 Kcal (357 kJ)
Calories from fat 56.98 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 15.25mg 5%
Sodium 50.48mg 2%
Potassium 22.51mg 0%
Total Carbs 6.88g 2%
Sugars 3.31g 13%
Dietary Fiber 0.59g 2%
Protein 0.95g 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 212.95 Kcal (892 kJ)
Calories from fat 142.47 Kcal
% Daily Value*
Total Fat 15.83g 10%
Cholesterol 38.13mg 5%
Sodium 126.22mg 2%
Potassium 56.29mg 0%
Total Carbs 17.21g 2%
Sugars 8.27g 13%
Dietary Fiber 1.46g 2%
Protein 2.37g 2%
Vitamin A 0.2mg 2%
Iron 0.7mg 2%
Calcium 11mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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