Oatmeal-Raisin Pancakes Recipe

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Ingredients

Count

Nutrition

1458

Calories

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Ingredients:

Serving

1 cup milk
2/3 cup quick rolled oats
2/3 cup flour
2 tbsp. brown sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. ground cinnamon
2 eggs, beaten
2 tsp. canola oil
1/4 tsp. vanilla
1/2 cup raisins

Directions:

In a small saucepan, heat milk until hot; remove from heat. Stri in oats. Cover and let stand for 5 minutes.
Meanwhile, in a medium bowl, stir together flour, brown sugar, baking powder, salt and cinnamon. Make a well in the center of the flour mixture (for the liquid ingredients).
In a small bowl stir together egg, oil, vanilla. Add egg mixture and oats mixture all at once to the flour mixture; stir until combined.
For each pancake, pour about 1/4 cup of the batter onto a hot, lightly greased griddle or heavy skillet (use vegetable oil; butter tends to burn). Cook over medium heat about 4 minutes or until pancakes are golden brown, flipping once when pancakes have bubbly surfaces and edges are slightly dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1457.59 Kcal (6103 kJ)
Calories from fat	387.34 Kcal
		% Daily Value*
Total Fat	43.04g	66%
Cholesterol	332.26mg	111%
Sodium	3083.04mg	128%
Potassium	2364.82mg	50%
Total Carbs	237.27g	79%
Sugars	31.58g	126%
Dietary Fiber	22.79g	91%
Protein	41.03g	82%
Vitamin C	4.2mg	7%
Iron	13.6mg	76%
Calcium	1043.8mg	104%

Amount Per 100 g
Calories	218.46 Kcal (915 kJ)
Calories from fat	58.05 Kcal
		% Daily Value*
Total Fat	6.45g	66%
Cholesterol	49.8mg	111%
Sodium	462.08mg	128%
Potassium	354.44mg	50%
Total Carbs	35.56g	79%
Sugars	4.73g	126%
Dietary Fiber	3.42g	91%
Protein	6.15g	82%
Vitamin C	0.6mg	7%
Iron	2mg	76%
Calcium	156.4mg	104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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