Spiced Pumpkin Cornbread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp plus 1/2 cup cornmeal
1 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground allspice
2 eggs
1 cup canned pumpkin
1/2 cup milk
1/4 cup vegetable oil
1/4 cup packed brown sugar
3 tbsp molasses
1 tbsp freshly grated orange zest

Directions:

Preheat oven to 375 degrees F/190 degrees C. Grease an 8-inch square baking pan or a 8 or 9-inch square or round oven safe cast iron skillet. Sprinkle bottom and sides with 1 tablespoon cornmeal; set aside.
In a medium-size bowl, combine the remaining 1/2 cup cornmeal, flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice; set aside. In a medium-size bowl, lightly beat eggs. Stir in pumpkin, milk, oil, brown sugar, molasses, and orange zest. Add to flour mixture, stirring only until dry ingredients are moistened. Spoon into prepared pan. Smooth top with a rubber spatula. Bake in preheated oven for 30 to 35 minutes, or until a wooden pick inserted in center comes out clean. Let stand in pan 10 minutes before cutting. Cut into squares and serve with lots of butter and honey.
Makes 16 (2-inch) squares

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.83 Kcal (472 kJ)
Calories from fat	37.82 Kcal
		% Daily Value*
Total Fat	4.2g	6%
Cholesterol	20.61mg	7%
Sodium	128.03mg	5%
Potassium	165.79mg	4%
Total Carbs	17.18g	6%
Sugars	7.19g	29%
Dietary Fiber	1.04g	4%
Protein	2.2g	4%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	5%
Iron	0.7mg	4%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	216.92 Kcal (908 kJ)
Calories from fat	72.71 Kcal
		% Daily Value*
Total Fat	8.08g	6%
Cholesterol	39.63mg	7%
Sodium	246.15mg	5%
Potassium	318.75mg	4%
Total Carbs	33.03g	6%
Sugars	13.82g	29%
Dietary Fiber	2.01g	4%
Protein	4.22g	4%
Vitamin C	2.2mg	2%
Vitamin A	0.3mg	5%
Iron	1.4mg	4%
Calcium	83.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

A Plus Carrot Cake

All-purpose flour, Baking powder, Baking soda, Salt and 12 more..
Best Carrot Cake In The World

All-purpose flour, Baking powder, Baking soda, Salt and 15 more..
Pumpkin Pudding

Canned pumpkin, Eggs, Buttermilk, Melted butter, Sugar and 7 more..
Pecan Topped Pumpkin Bread

All-purpose flour, Baking powder, Baking soda, Salt and 11 more..
Pecan-Topped Pumpkin Bread

All-purpose flour (about 15 oz), Baking powder and 14 more..
Oatmeal Raisin Muffins - Adapted from Carole Walter

All-purpose flour, Old fashioned oats, Baking powder and 12 more..
Pumpkin Bread - Foster's Market (Or Muffins or Bundt Cake)

All-purpose flour, Baking powder, Baking soda, Salt and 8 more..
Sourdough Waffles

All-purpose flour, Baking powder, Baking soda, Salt and 7 more..
Zucchini Carrot Bread

All-purpose flour, Baking powder, Baking soda, Salt and 8 more..
Pumpkin Cranberry Loaf

All purpose flour, Baking powder, Baking soda, Salt and 10 more..
Caramel Spice Cake

Shortening, Brown sugar, White sugar, Eggs and 17 more..
Pumpkin Cream Cheese Swirl Brownies

Butter, melted, Light brown sugar , packed, Vanilla, Eggs and 14 more..
Mini Pumpkin Spice Loaves

Unsalted butter, softened, Sugar, Eggs, All-purpose flour and 11 more..
The Perfect Pumpkin Bread Recipe

Flour, Baking soda, Salt, Cinnamon, Nutmeg, Sugar and 5 more..