Oatmeal Raisin Cupcakes Recipe

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Oatmeal Raisin Cupcakes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Insert liners into a medium cupcake pan.
  2. In a large bowl cream together the butter, sugars, and 3/4 cup of the milk with an electric mixer on medium speed.
  3. In a separate bowl combine the flour, oatmeal, baking soda, salt, cinnamon, cloves, and allspice.
  4. Add the dry ingredients to the creamed mixture. Beat at low speed for 30 seconds to combine the ingredients, then at high speed for 2 minutes. Add the remaining 1/4 cup and the eggs. Continue to beat for 2 minures. Fold in the raisins.
  5. Fill the cupcake liners 3/4 full. Sprinkle with brown sugar. Bake for 20-25 minutes or until a toothpick inserted in the center of cupcakes come out clean. Cool cupcakes in the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.65 Kcal (1292 kJ)
Calories from fat 85.75 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 51.72mg 17%
Sodium 318.22mg 13%
Potassium 185.69mg 4%
Total Carbs 51.75g 17%
Sugars 24.27g 97%
Dietary Fiber 1.97g 8%
Protein 5.21g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 292.24 Kcal (1224 kJ)
Calories from fat 81.19 Kcal
% Daily Value*
Total Fat 9.02g 15%
Cholesterol 48.97mg 17%
Sodium 301.3mg 13%
Potassium 175.82mg 4%
Total Carbs 49g 17%
Sugars 22.98g 97%
Dietary Fiber 1.86g 8%
Protein 4.94g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 59.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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