BaumKuchen Recipe

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BaumKuchen
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Ingredients:

Directions:

  1. Butter a 9 inch square metal pan. Place a sheet of parchment paper in the bottom. Butter the parchment, and flour the whole pan. Position the rack of the oven to the lowest level, and preheat the broiler.
  2. In a large bowl, cream the butter or margarine until light and fluffy. Add in the almond paste in small chunks; beat until smooth. Add the confectioners' sugar, cornstarch, vanilla, and salt. Beat in the yolks one at a time, beating well after each addition. Beat until smooth.
  3. In another bowl, beat the egg whites to soft peaks. Add in the sugar slowly while continuing to beat the meringue to stiff, glossy peaks. Fold the meringue into the yolk mixture. Sift the flour over this, and fold in.
  4. Spoon a small amount of batter onto the parchment in the baking pan. With a pastry brush, paint the batter on. You want to cover the paper completely, but have a thin layer. Place under the broiler, and cook until light brown; this should take about 1 to 2 minutes. Brush another layer of the batter over the cake, and place under the broiler. Continue on in this way until all of the batter is used. Cool completely. Turn the cake out of the pan, and trim the edges clean.
  5. In a double boiler, combine the chocolate and the oil. Heat until the chocolate is smooth. With a pastry brush, brush one side of the trimmed cake with some chocolate. Don't make it too thick. Allow this to harden. Turn the cake over, and brush the other side. Allow the cake to set. Cut the cake into 6 narrow strips, each about 1-1/2 inches wide. Brush the sides and top with the glaze, and allow to set. Store in the refrigerator, but serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4836.22 Kcal (20248 kJ)
Calories from fat 2727.65 Kcal
% Daily Value*
Total Fat 303.07g 466%
Cholesterol 756.84mg 252%
Sodium 628.99mg 26%
Potassium 2027.86mg 43%
Total Carbs 505.57g 169%
Sugars 287.46g 1150%
Dietary Fiber 27.04g 108%
Protein 68.83g 138%
Vitamin A 2mg 67%
Iron 13.5mg 75%
Calcium 478.9mg 48%
Amount Per 100 g
Calories 399.32 Kcal (1672 kJ)
Calories from fat 225.22 Kcal
% Daily Value*
Total Fat 25.02g 466%
Cholesterol 62.49mg 252%
Sodium 51.94mg 26%
Potassium 167.44mg 43%
Total Carbs 41.74g 169%
Sugars 23.74g 1150%
Dietary Fiber 2.23g 108%
Protein 5.68g 138%
Vitamin A 0.2mg 67%
Iron 1.1mg 75%
Calcium 39.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 121.2
    Points
  • 137
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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