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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 12 |
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From Cooking Light November 2006 Ingredients:
0.5 (15 ounce) package refrigerated pie dough |
cooking spray |
1 cup packed dark brown sugar |
1 cup light corn syrup |
2/3 cup oats |
1/2 cup chopped pecans |
2 tablespoons butter, melted |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
2 eggs, lightly beaten |
2 egg whites, lightly beaten |
Directions:
1. Preheat oven to 325°.
2. Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
3. Combine all remaining ingredients, stirring well with a whisk. Pour into prepared crust.
4. Bake for 50 minutes or until center is set.
5. Cool completely on a wire rack.
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