Directions:
- In a large bowl, combine the flour, oats, brown sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumb mixture into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 8-10 minutes or until set.
- In a microwave-safe bowl, heat frosting for 30-45 seconds or until softened; stir well. Spread over crust. Sprinkle with chocolate chips and pecans. Top with reserved crumb mixture.
- Bake for 14-18 minutes or until frosting is bubbly and top is golden brown. Cool completely on a wire rack; cut into squares. Yield: 40 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.41 Kcal (839 kJ) | ||
| Calories from fat | 71.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 34.8mg | 1% | |
| Potassium | 13.9mg | 0% | |
| Total Carbs | 28.47g | 9% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 3.51g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 348.64 Kcal (1460 kJ) | ||
| Calories from fat | 123.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 12% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 4% | |
| Sodium | 60.54mg | 1% | |
| Potassium | 24.18mg | 0% | |
| Total Carbs | 49.53g | 9% | |
| Sugars | 2.02g | 5% | |
| Dietary Fiber | 2.62g | 6% | |
| Protein | 6.11g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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