Blueberry-Rhubarb Crisp Recipe

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Blueberry-Rhubarb Crisp
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Ingredients
10
Count
Nutrition
575
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a 2-qt. microwave-safe dish, combine the rhubarb, sugar and flour. Cover and microwave on high for 3 minutes; stir. Add pie filling.
  2. In a small bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until mixture is crumbly; sprinkle over fruit. Cover and cook 4-5 minutes longer or until bubbly and rhubarb is tender. Serve warm. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.6 Kcal (2406 kJ)
Calories from fat 159.01 Kcal
% Daily Value*
Total Fat 17.67g 27%
Cholesterol 40.67mg 14%
Sodium 19.36mg 1%
Potassium 86.18mg 2%
Total Carbs 93.92g 31%
Sugars 19.67g 79%
Dietary Fiber 4.27g 17%
Protein 8.98g 18%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 143.8mg 14%
Amount Per 100 g
Calories 257.69 Kcal (1079 kJ)
Calories from fat 71.31 Kcal
% Daily Value*
Total Fat 7.92g 27%
Cholesterol 18.24mg 14%
Sodium 8.68mg 1%
Potassium 38.65mg 2%
Total Carbs 42.12g 31%
Sugars 8.82g 79%
Dietary Fiber 1.92g 17%
Protein 4.03g 18%
Vitamin C 1.3mg 5%
Vitamin A 0.1mg 6%
Iron 0.6mg 8%
Calcium 64.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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