Directions:
- In a bowl, cream butter, brown sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, oats, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in coconut. Shape into 1-in. balls. Place 2-1/2 in. apart on greased baking sheets (cookies will spread). Place pecan half in the center of each cookie and push down slightly. Bake at 325° for 14-16 minutes. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.67 Kcal (1351 kJ) | ||
| Calories from fat | 101.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 17% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 159.63mg | 7% | |
| Potassium | 49.44mg | 1% | |
| Total Carbs | 48.17g | 16% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 5.99g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 325.16 Kcal (1361 kJ) | ||
| Calories from fat | 102.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 34.24mg | 11% | |
| Sodium | 160.87mg | 7% | |
| Potassium | 49.82mg | 1% | |
| Total Carbs | 48.54g | 16% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 6.04g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 24.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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