Chocolate Toffee Biscuits Recipe

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Chocolate Toffee Biscuits
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Ingredients
11
Count
Nutrition
408
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Fold in chocolate chips and toffee bits.
  2. Drop by 2 tablespoonfuls 2 in. apart onto ungreased baking sheets. Brush with melted butter; sprinkle with sugar. Bake at 425° for 13-15 minutes or until golden brown. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.52 Kcal (1706 kJ)
Calories from fat 86.07 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 21.49mg 7%
Sodium 39.08mg 2%
Potassium 152.56mg 3%
Total Carbs 72g 24%
Sugars 6.55g 26%
Dietary Fiber 0.27g 1%
Protein 5.94g 12%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 258.94 Kcal (1084 kJ)
Calories from fat 54.69 Kcal
% Daily Value*
Total Fat 6.08g 15%
Cholesterol 13.65mg 7%
Sodium 24.83mg 2%
Potassium 96.94mg 3%
Total Carbs 45.75g 24%
Sugars 4.16g 26%
Dietary Fiber 0.17g 1%
Protein 3.77g 12%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 49.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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