Gluten-Free Oatmeal Chip Bars Recipe

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Ingredients:

Serving

1/2 cup packed brown sugar
4 eggs
1-1/2 cups mashed ripe bananas (3-4 medium)
1 cup peanut butter
1/2 tsp salt
6 cups gluten-free old-fashioned oats
1 cup gluten-free butterscotch chips
1 cup (6 oz) semisweet chocolate chips

Directions:

In a large bowl, beat brown sugar and eggs until well blended. Add bananas, peanut butter and salt until blended. Stir in the oats, butterscotch and chocolate chips.
Spread batter into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. Cut into bars. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.17 Kcal (570 kJ)
Calories from fat	50.78 Kcal
		% Daily Value*
Total Fat	5.64g	9%
Cholesterol	18.19mg	6%
Sodium	41.41mg	2%
Potassium	153.77mg	3%
Total Carbs	17.97g	6%
Sugars	5.41g	22%
Dietary Fiber	2.56g	10%
Protein	4.78g	10%
Vitamin C	0.8mg	1%
Iron	1.3mg	7%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	329.25 Kcal (1379 kJ)
Calories from fat	122.78 Kcal
		% Daily Value*
Total Fat	13.64g	9%
Cholesterol	43.97mg	6%
Sodium	100.12mg	2%
Potassium	371.82mg	3%
Total Carbs	43.45g	6%
Sugars	13.09g	22%
Dietary Fiber	6.19g	10%
Protein	11.56g	10%
Vitamin C	2mg	1%
Iron	3.2mg	7%
Calcium	37.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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