Directions:
- Combine all ingredients, except preserves.
- Reserve 1 cup mixture.
- Press remaining mixture into a greased 9x13 inch pan.
- Spread with preserves to 1/2 inch of pan.
- Sprinkle with remaining mixture.
- Bake at 400* for 25-30 minutes , until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 951.23 Kcal (3983 kJ) | ||
| Calories from fat | 394.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.79g | 67% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 960.13mg | 40% | |
| Potassium | 466.1mg | 10% | |
| Total Carbs | 124.82g | 42% | |
| Sugars | 35.57g | 142% | |
| Dietary Fiber | 12.86g | 51% | |
| Protein | 18.37g | 37% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.6mg | 37% | |
| Calcium | 193.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 438.84 Kcal (1837 kJ) | ||
| Calories from fat | 181.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 67% | |
|---|---|---|---|
| Cholesterol | 37.53mg | 27% | |
| Sodium | 442.95mg | 40% | |
| Potassium | 215.03mg | 10% | |
| Total Carbs | 57.58g | 42% | |
| Sugars | 16.41g | 142% | |
| Dietary Fiber | 5.93g | 51% | |
| Protein | 8.48g | 37% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3.1mg | 37% | |
| Calcium | 89.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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