Directions:
- Beat sugar and butter until creamed and fluffy. Stir in flour, oats, and almond extract. Mix.
- Drop by teaspoons on greased cookie sheet.
- Rub bottom of a flat glass with a little butter, then dip in sugar. Flatten cookies with sugared glass.
- Bake 375 degrees for 8 minutes. Don't overbake.
- Cool on rack; then dust with powdered sugar.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3076.6 Kcal (12881 kJ) | ||
| Calories from fat | 1994.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 221.65g | 341% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 3376.27mg | 141% | |
| Potassium | 594.76mg | 13% | |
| Total Carbs | 251.18g | 84% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 23.58g | 94% | |
| Protein | 31.73g | 63% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 13mg | 72% | |
| Calcium | 529.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 347.01 Kcal (1453 kJ) | ||
| Calories from fat | 225 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 341% | |
|---|---|---|---|
| Cholesterol | 55.05mg | 163% | |
| Sodium | 380.81mg | 141% | |
| Potassium | 67.08mg | 13% | |
| Total Carbs | 28.33g | 84% | |
| Sugars | 6.63g | 235% | |
| Dietary Fiber | 2.66g | 94% | |
| Protein | 3.58g | 63% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1.5mg | 72% | |
| Calcium | 59.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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