Berry Oatmeal Crisp Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
2 tbsp all-purpose flour
2 tbsp granulated sugar
1 tbsp fresh lemon juice
1/2 tsp grated nutmeg
2 cups blueberries
2 cups raspberries
1 cup quick-cooking oatmeal
1/3 cup dark brown sugar (packed)
1/2 cup unsalted butter, cold , cut into 1/2-inch pieces
whipped cream , for serving

Directions:

Heat oven to 375 degrees. Butter 8-inch round cake pan or pie plate.
Mix 2 T. flour, the granulated sugar, lemon juice, and 1/4 t. nutmeg in mixing bowl. Add berries and toss gently to combine. Transfer to buttered pan.
Place remaining 1/2 cup flour, the oatmeal, brown sugar, and remaining 1/4 t. nutmeg in food processor; process to blend. With machine running, add butter a few pieces at a time. Spoon mixture over berries.
Bake until top is golden, about 30 minutes. Let cool slightly. Serve warm with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.35 Kcal (2547 kJ)
Calories from fat	240.38 Kcal
		% Daily Value*
Total Fat	26.71g	41%
Cholesterol	62.39mg	21%
Sodium	276.03mg	12%
Potassium	295.58mg	6%
Total Carbs	86.21g	29%
Sugars	38.69g	155%
Dietary Fiber	8.79g	35%
Protein	8.45g	17%
Vitamin C	24.9mg	42%
Vitamin A	0.3mg	9%
Iron	2.8mg	15%
Calcium	88.4mg	9%

Amount Per 100 g
Calories	221.34 Kcal (927 kJ)
Calories from fat	87.46 Kcal
		% Daily Value*
Total Fat	9.72g	41%
Cholesterol	22.7mg	21%
Sodium	100.43mg	12%
Potassium	107.54mg	6%
Total Carbs	31.37g	29%
Sugars	14.08g	155%
Dietary Fiber	3.2g	35%
Protein	3.08g	17%
Vitamin C	9.1mg	42%
Vitamin A	0.1mg	9%
Iron	1mg	15%
Calcium	32.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.6

Points
16

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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