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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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These are very good with tea, coffee, etc. Great for a gift box too. Light and crispy. Ingredients:
4 tablespoons unsalted butter, softened |
3 tablespoons sugar |
2 tablespoons all-purpose flour |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
2/3 cup rolled oats |
Directions:
1. Preheat oven to 350°F; line two baking sheets with parchment paper. In a medium bowl, mix 4 tablespoons unsalted butter, 3 tablespoons sugar, 2 tablespoons all-purpose flour, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until smooth; mix in 2/3 cup rolled oats.
2. Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden, rotating sheets halfway through, 12 to 15 minutes. Cool on sheet 1 minute with a very thin metal spatula, transfer to paper towels to cool completely.
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