Directions:
- In large bowl, beat margarine, brown sugar, granulated sugar, molasses, vanilla and eggs.
- Add flour, salt, baking soda and cinnamon.
- Mix in the oats.
- Drop by ONE tablespoon onto a parchment lined cookie sheet.
- Bake 8-10 minutes in a 350 degree oven, until just starting to brown around the edges. DON’T OVERCOOK!
- After cookies have cooled, combine hot water with salt and mix until salt is dissolved.
- In large bowl, beat marshmallow fluff with Crisco, powdered sugar and vanilla.
- Beat on high until fluffy.
- Add in salt water and mix until well combined.
- Spread filling on one cookie and press second cookie on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.61 Kcal (1367 kJ) | ||
| Calories from fat | 149.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 492.94mg | 21% | |
| Potassium | 304.33mg | 6% | |
| Total Carbs | 41.41g | 14% | |
| Sugars | 19.74g | 79% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 3.87g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 449.6 Kcal (1882 kJ) | ||
| Calories from fat | 205.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 26% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 5% | |
| Sodium | 678.57mg | 21% | |
| Potassium | 418.94mg | 6% | |
| Total Carbs | 57g | 14% | |
| Sugars | 27.17g | 79% | |
| Dietary Fiber | 3.16g | 9% | |
| Protein | 5.33g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 6% | |
| Calcium | 66.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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