Directions:
- Preheat over to 350 degrees. Lightly coat a 9-by-5-by-3 inch loaf pan with cooking spray and set aside.
- Grate zucchini on the large holes of a box grater (to yield 1 3/4 cups). Set aside.
- In a large bowl, whisk together sugars, oil, vanilla and eggs.
- Into a small bowl, sift together flour, baking powder, backing soda, cinnamon, nutmeg, ginger, cloves and salt. Add flour mixture to egg mixture, and stir to combine well. Stir in grated zucchini.
- Pour batter into prepared pan, spreading evenly. Bake until a toothpick inserted in center of loaf comes out clean, 45-55 minutes. Cool in pan 10 minutes; invert onto a wire rack, then reinvert, top side up. Cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.93 Kcal (2135 kJ) | ||
| Calories from fat | 237.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 41% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 430.87mg | 18% | |
| Potassium | 165.13mg | 4% | |
| Total Carbs | 64.75g | 22% | |
| Sugars | 40.04g | 160% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 426.34 Kcal (1785 kJ) | ||
| Calories from fat | 198.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 41% | |
|---|---|---|---|
| Cholesterol | 51.84mg | 21% | |
| Sodium | 360.24mg | 18% | |
| Potassium | 138.06mg | 4% | |
| Total Carbs | 54.14g | 22% | |
| Sugars | 33.48g | 160% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 4.51g | 11% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 53.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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