Oatmeal Buttermilk Pancakes Recipe

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Oatmeal Buttermilk Pancakes
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Ingredients
9
Count
Nutrition
112
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Mix oats and soda to buttermilk.
  2. Let stand 5 minutes.
  3. Sift together flour, baking powder, salt and sugar.
  4. Add sifted dry ingredients, shortening and eggs to oats mixture.
  5. Stir until combined.
  6. For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle.
  7. Bake to a golden brown, turning only once.
  8. Serve hot with butter and syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.85 Kcal (468 kJ)
Calories from fat 59.72 Kcal
% Daily Value*
Total Fat 6.64g 10%
Cholesterol 24.67mg 8%
Sodium 233.87mg 10%
Potassium 159.1mg 3%
Total Carbs 10.15g 3%
Sugars 3g 12%
Dietary Fiber 1.03g 4%
Protein 3.18g 6%
Iron 0.6mg 3%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 185.55 Kcal (777 kJ)
Calories from fat 99.07 Kcal
% Daily Value*
Total Fat 11.01g 10%
Cholesterol 40.93mg 8%
Sodium 387.98mg 10%
Potassium 263.94mg 3%
Total Carbs 16.83g 3%
Sugars 4.97g 12%
Dietary Fiber 1.7g 4%
Protein 5.28g 6%
Iron 0.9mg 3%
Calcium 132mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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