Directions:
- Combine first 4 ingredients.
- Cut in shortening with pastry cutter or two knives until it resembles coarse meal.
- Pour milk into center and stir with fork until mixture leaves the sides of the bowl.
- Knead carefully on floured board.
- Roll or pat to 3/4 inch thickness and cut with 2-inch cookie cutter.
- Place on ungreased sheet and bake at 450: F for 10 to 15 minutes until nicely browned.
- If you wish, you can brush tops with milk to make them brown nicely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.64 Kcal (564 kJ) | ||
| Calories from fat | 52.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 203.17mg | 8% | |
| Potassium | 96.27mg | 2% | |
| Total Carbs | 17.47g | 6% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.7g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 279.21 Kcal (1169 kJ) | ||
| Calories from fat | 109.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 9% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 421.32mg | 8% | |
| Potassium | 199.65mg | 2% | |
| Total Carbs | 36.22g | 6% | |
| Sugars | 2.96g | 6% | |
| Dietary Fiber | 1.31g | 3% | |
| Protein | 5.59g | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 95.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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