Rose Water Cookies Recipe

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Rose Water Cookies
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Ingredients:

  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 2/3 cup shortening
  • 2 eggs
  • 4 tsp rose water

Directions:

  1. Sift the dry ingredients together into a mixing bowl.
  2. Add the shortening, eggs, and rose water and mix well.
  3. Roll the dough out very thinly on a flat surface and cut with a floured cookie cutter.
  4. Place the cookies on a greased cookie sheet and bake in a 400F oven for 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.96 Kcal (1817 kJ)
Calories from fat 222.98 Kcal
% Daily Value*
Total Fat 24.78g 38%
Cholesterol 54.56mg 18%
Sodium 121.26mg 5%
Potassium 128.27mg 3%
Total Carbs 47.11g 16%
Sugars 14.7g 59%
Dietary Fiber 1.26g 5%
Protein 6.07g 12%
Iron 0.8mg 4%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 441.07 Kcal (1847 kJ)
Calories from fat 226.63 Kcal
% Daily Value*
Total Fat 25.18g 38%
Cholesterol 55.45mg 18%
Sodium 123.25mg 5%
Potassium 130.37mg 3%
Total Carbs 47.88g 16%
Sugars 14.94g 59%
Dietary Fiber 1.28g 5%
Protein 6.17g 12%
Iron 0.8mg 4%
Calcium 42.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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