Oatmeal Buttermilk Pancakes |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 16 |
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Ingredients:
2 cups quick oats, uncooked |
1/2 teaspoon baking soda |
2 1/2 cups buttermilk |
1 cup sifted all-purpose flour |
2 teaspoons baking powder |
1 teaspoon salt |
2 tablespoons sugar |
1/3 cup melted shortening or 1/3 cup liquid shortening |
2 eggs, beaten |
Directions:
1. Mix oats and soda to buttermilk.
2. Let stand 5 minutes.
3. Sift together flour, baking powder, salt and sugar.
4. Add sifted dry ingredients, shortening and eggs to oats mixture.
5. Stir until combined.
6. For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle.
7. Bake to a golden brown, turning only once.
8. Serve hot with butter and syrup.
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