Directions:
- Pour boiling water over oats and let sit until luke warm.
- Add yeast, sugar, warm water, and 1/2 cup flour. Mix and let stand for 10 minutes.
- Add salt, oil, and 5 1/2 cups flour. Knead till smooth on a lightly floured surface.
- Put the dough in a large, lightly oiled bowl. Cover and let rise until double in size. Punch the dough down, and let rest for 10 minutes.
- Form into bread or rolls. Let rise in the greased bread pans and bake at 400 degrees for 60 mintues.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.92 Kcal (3429 kJ) | ||
| Calories from fat | 247.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 42% | |
|---|---|---|---|
| Sodium | 2796.78mg | 117% | |
| Potassium | 290.74mg | 6% | |
| Total Carbs | 127.63g | 43% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 14.39g | 58% | |
| Protein | 16.93g | 34% | |
| Iron | 7.6mg | 42% | |
| Calcium | 345.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 295.82 Kcal (1239 kJ) | ||
| Calories from fat | 89.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 42% | |
|---|---|---|---|
| Sodium | 1010.28mg | 117% | |
| Potassium | 105.03mg | 6% | |
| Total Carbs | 46.1g | 43% | |
| Sugars | 2.69g | 30% | |
| Dietary Fiber | 5.2g | 58% | |
| Protein | 6.12g | 34% | |
| Iron | 2.7mg | 42% | |
| Calcium | 124.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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