Directions:
- Preheat oven to 400 degrees.
- Spray muffin pan with oil or put paper muffin liners in pan.
- Mix first 5 ingredients in a medium bowl.
- In a large bowl, whisk milk, oil, egg whites, and vanilla.
- Add dry ingredients to wet.
- Mix in chocolate chips.
- Bake in oven for 20 minutes or until inserted toothpick comes out clean (there may be chocolate on toothpick and this is ok. Just make sure that there is no batter on the toothpick too).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.38 Kcal (1505 kJ) | ||
| Calories from fat | 141.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 236.38mg | 10% | |
| Potassium | 316.08mg | 7% | |
| Total Carbs | 52.52g | 18% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 5.99g | 12% | |
| Iron | 2.5mg | 14% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 346.48 Kcal (1451 kJ) | ||
| Calories from fat | 136.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 24% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 227.9mg | 10% | |
| Potassium | 304.74mg | 7% | |
| Total Carbs | 50.63g | 18% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 5.77g | 12% | |
| Iron | 2.4mg | 14% | |
| Calcium | 100.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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