Directions:
- In a bowl, combine the flour, sugar, baking soda and baking powder. In a 1-quart glass container, layer the flour mixture, brown sugar, oats, pecans and rice cereal, packing well between each layer. Cover and store in a cool dry place up to 6 months. (1 batch (about 4 cups total).
- To Prepare Cookies:.
- In a mixing bowl, cream the butter. Beat in egg and vanilla. Add the cookie mix and mix well. Drop by rounded teaspoonfuls 2 inch apart onto greased baking sheets. Bake at 350 for 8-10 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.25 Kcal (420 kJ) | ||
| Calories from fat | 49.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 4% | |
| Sodium | 27.45mg | 1% | |
| Potassium | 32.19mg | 1% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 459.58 Kcal (1924 kJ) | ||
| Calories from fat | 224.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 8% | |
|---|---|---|---|
| Cholesterol | 51.92mg | 4% | |
| Sodium | 125.85mg | 1% | |
| Potassium | 147.59mg | 1% | |
| Total Carbs | 54.32g | 4% | |
| Sugars | 22.78g | 20% | |
| Dietary Fiber | 4.14g | 4% | |
| Protein | 7.12g | 3% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 3mg | 4% | |
| Calcium | 57.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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