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Chocolate Espresso Cookies Recipe

Chocolate Espresso Cookies Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder ( dutch process)
1/4 tsp baking soda
1/2 tsp salt
1/2 cup brown sugar
1/2 cup granulated sugar , plus
2 tbsp granulated sugar
1 1/2 tbsp instant espresso powder ( medaglia d'oro is good)
3 tbsp unsalted butter, slightly softened
3 tbsp margarine, slightly softened (stick type )
1 tsp vanilla extract
1 egg white

Directions:

Mix flour, cocoa, baking soda, and salt in a medium bowl. Set aside.
In a small bowl, combine brown sugar, granulated sugar, and coffee. Mix with fingers to press out lumps.
In a medium mixing bowl, beat butter and margarine together until creamy. Add the sugar mixture and vanilla extract. Beat on high speed for about one minute. Beat in egg white.
On low speed, beat in flour mixture just until incorporated. Knead with hands briefly until smooth.
Form dough into a cylinder 9–10 inches long and about 13/4 inches in diameter. Wrap securely in waxed paper. Chill at least 45 minutes or until needed. Dough can be prepared to this point and refrigerated up to three days, or it can be wrapped, airtight, and frozen up to three months.
Lightly coat baking sheets with nonstick cooking spray.
Place oven racks in the upper and lower thirds of oven and preheat to 350°F Use a sharp knife to slice rounds 1/4 inch thick from the chilled dough. Place one inch apart on prepared baking sheets. Bake 10 to 14 minutes. (Rotate baking sheets from top to bottom and front to back about halfway through baking to ensure even baking. Cookies will puff and crackle on top and then begin to settle down slightly when done).
Transfer cookies to a wire rack to cool completely before storing. Store, airtight, up to two weeks, or freeze up to two months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.69 Kcal (1435 kJ)
Calories from fat	106.76 Kcal
		% Daily Value*
Total Fat	11.86g	18%
Cholesterol	15.27mg	5%
Sodium	312.99mg	13%
Potassium	175.59mg	4%
Total Carbs	59.19g	20%
Sugars	38.94g	156%
Dietary Fiber	2.99g	12%
Protein	4.19g	8%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	372.71 Kcal (1560 kJ)
Calories from fat	116.12 Kcal
		% Daily Value*
Total Fat	12.9g	18%
Cholesterol	16.6mg	5%
Sodium	340.41mg	13%
Potassium	190.97mg	4%
Total Carbs	64.37g	20%
Sugars	42.35g	156%
Dietary Fiber	3.25g	12%
Protein	4.56g	8%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	33.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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