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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. In a medium bowl, combine flour, oat bran, ground flaxseed, baking powder and baking soda
2. In a large bowl, beat egg whites, whole egg, sugar, oil and vanilla for 3 to 4 minutes or until well combined. Stir in bananas. Gradually fold in flour mixture. (add chocolate chips if using)
3. Spoon batter into prepared loaf pan and smooth top.
4. Bake in preheated oven for 50 to 60 minutes or until top is firm to the touch and a tester inserted in the centre comes out clean. Let cool in pan for 10 minutes, then remove to a wire rack to cool completely.
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