Oat and Walnut Buttermilk Braid Recipe

Posted by
Rate It!
Oat and Walnut Buttermilk Braid
Add your photo!
Ingredients
13
Count
Nutrition
6077
Calories
Comments Print recipe

Ingredients:

  • 1/2 cup warm water (105of. to 115of.)
  • 1/4 cup honey
  • 1 envelope dry yeast
  • 2 cups buttermilk
  • 4 1/3 cups (about) bread flour
  • 2 tsp salt
  • 1 egg
  • 2 tbsp milk
  • additional old-fashioned oats

Directions:

  1. Stir warm water and honey in large bowl to blend. Sprinkle yeast over. Let stand until foamy, about 8 minutes. Heat buttermilk in small saucepan to lukewarm (about 100°F.). Stir into yeast mixture. Add 2 cups bread flour, 2 cups oats, wheat flour, oil and salt and stir until smooth. Gradually mix in enough remaining bread flour to form dough. Cover and let dough rest 15 minutes.
  2. Turn out dough onto floured surface. Knead until smooth and elastic, Adding more bread flour if sticky, about 10 minutes. Knead in nuts. Oil large bowl. Add dough; turn to coat. Cover bowl with clean towel; let rise in warm area until doubled, about 50 minutes.
  3. Oil large baking sheet. Punch down dough. Turn out onto oiled surface; knead briefly. Divide dough into 3 pieces. Roll each piece into 16-inch-long rope. Braid ropes together; tuck ends under and pinch to seal. Transfer to prepared sheet. Cover with clean towel. Let rise in warm area until almost doubled, about 45 minutes.
  4. Preheat oven to 375°F. Whisk egg and milk in bowl. Brush loaf generously with some of egg mixture. Sprinkle with additional oats. Bake until golden and tester inserted into center comes out clean, about 50 minutes. Transfer to rack; cool. (Can be made 1 day ahead. Wrap tightly; store at room temperature.)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6077.07 Kcal (25443 kJ)
Calories from fat 1460.27 Kcal
% Daily Value*
Total Fat 162.25g 250%
Cholesterol 218.19mg 73%
Sodium 5328.87mg 222%
Potassium 2274.64mg 48%
Total Carbs 973.1g 324%
Sugars 110.97g 444%
Dietary Fiber 72.62g 290%
Protein 197.88g 396%
Vitamin C 3.3mg 6%
Iron 57mg 317%
Calcium 1068.5mg 107%
Amount Per 100 g
Calories 283.62 Kcal (1187 kJ)
Calories from fat 68.15 Kcal
% Daily Value*
Total Fat 7.57g 250%
Cholesterol 10.18mg 73%
Sodium 248.7mg 222%
Potassium 106.16mg 48%
Total Carbs 45.41g 324%
Sugars 5.18g 444%
Dietary Fiber 3.39g 290%
Protein 9.24g 396%
Vitamin C 0.2mg 6%
Iron 2.7mg 317%
Calcium 49.9mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 134.3
    Points
  • 160
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top