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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These waffles are delicious, crispy and sweet. They are also nutritious. This recipe came from the Sunset Complete Vegetarian Cook Book. They are especially good with sliced fruit on top. The recipe can be altered without a problem, it is still good if the ratios are not exact. Ingredients:
1 large egg |
2 2/3 cups buttermilk |
1 1/3 cups unbleached all-purpose flour |
2/3 cup regular rolled oats |
2/3 cup cornmeal |
1 1/4 teaspoons baking soda |
1/4 teaspoon salt |
3 tablespoons sugar |
1/3 cup melted butter |
Directions:
1. Mix dry ingredients in a large bowl.
2. Beat egg and add to buttermilk.
3. Add egg and buttermilk to dry ingredients and mix to incorporate.
4. Add cooled melted butter and mix to incorporate.
5. Do not overmix.
6. Heat waffle iron, (to grease or not to grease- I usually don't) for each waffle pour about 2/3 cup of batter or 1/2 an iron full.
7. Bake until well crisped.
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