Directions:
- Boil eggs, cool, and peel.
- Cut eggs in half lengthwise, remove yolks, and reserve whites.
- Mash 6 yolks until about the texture of cornmeal. (Discard remaining 6 yolks or use in another recipe).
- Combine yolks, mayo, Worcestershire sauce, mustard, and vinegar mix until smooth. Mix in mash potatoes.
- Slowly add more vinegar until tart and moist enough (about 1/2 to 1 teaspoon more). If it gets tart enough but is not moist enough add a bit more mayonnaise. If it is tart enough but does not have enough flavor add more mustard and or Worcestershire sauce.
- Add food coloring one drop at a time mixing between drops until desired color is reached.
- Spoon mixture into center of egg whites.
- Sprinkle tops with paprika. Chill and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.22 Kcal (286 kJ) | ||
| Calories from fat | 28.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 82.32mg | 27% | |
| Sodium | 117.8mg | 5% | |
| Potassium | 110.31mg | 2% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.33 Kcal (416 kJ) | ||
| Calories from fat | 40.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 5% | |
|---|---|---|---|
| Cholesterol | 119.87mg | 27% | |
| Sodium | 171.53mg | 5% | |
| Potassium | 160.61mg | 2% | |
| Total Carbs | 4.53g | 1% | |
| Sugars | 1.34g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 9.85g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 27.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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