 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
I modified my mom's deviled egg recipe. Note do NOT use Miracle Whip for this recipe. Ingredients:
12 hardboiled egg, peeled |
1 tablespoon mayonnaise |
1/2 teaspoon worcestershire sauce |
1/2 tablespoon prepared mustard |
2 teaspoons apple cider vinegar |
1 dash salt |
paprika |
Directions:
1. Cut eggs in half lengthwise, remove yolks, and reserve whites.
2. Mash yolks until about the texture of cornmeal.
3. Combine yolks, mayo, Worcestershire sauce, mustard, and 1 teaspoon of the vinegar mix until smooth.
4. Slowly add more vinegar until tart and moist enough (about 1 to 2 teaspoons). If it gets tart enough but is not moist enough add a bit more mayonnaise.
5. Add a dash of salt and mix in .
6. Spoon mixture into center of egg whites.
7. Sprinkle tops with paprika. Chill and serve cold.
|
|