Directions:
- For the hot dogs:
- For the NY Onion Sauce: Heat oil in a medium saucepan over medium heat. Add onions and cook until soft. Stir in the cinnamon and chili powder and cook for 1 minute. Add the ketchup, water, hot sauce and salt and black pepper and bring to a simmer. Cook mixture for 10 to15 minutes or until thickened. Transfer to a bowl and let cool to room temperature before serving.
- For the Roasted Red Pepper Relish:
- Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes before serving.
- For the hot dogs:
- Heat the grill to high. Grill dogs until golden brown on all sides, about 7 minutes. Remove to a plate. Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds.
- For assembly:
- Place hot dog into prepared bun. Top with NY Onion Sauce, Horseradish Mustard and then with the Roasted Red Pepper Relish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.7 Kcal (853 kJ) | ||
| Calories from fat | 120.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 21% | |
|---|---|---|---|
| Cholesterol | 10.13mg | 3% | |
| Sodium | 903.01mg | 38% | |
| Potassium | 130.26mg | 3% | |
| Total Carbs | 14.52g | 5% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 50.3mg | 84% | |
| Iron | 11.8mg | 66% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 54.58 Kcal (229 kJ) | ||
| Calories from fat | 32.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 21% | |
|---|---|---|---|
| Cholesterol | 2.71mg | 3% | |
| Sodium | 241.94mg | 38% | |
| Potassium | 34.9mg | 3% | |
| Total Carbs | 3.89g | 5% | |
| Sugars | 0.89g | 13% | |
| Dietary Fiber | 0.61g | 9% | |
| Protein | 2.06g | 15% | |
| Vitamin C | 13.5mg | 84% | |
| Iron | 3.2mg | 66% | |
| Calcium | 7.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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