NY Dog (Bobby Flay)

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Ready In: 30 Minutes

Servings: 8

Ingredients:

2 tablespoons vegetable oil

2 large onions, halved and cut 1/4-inch thick

1 teaspoon ancho chili powder

1/2 teaspoon ground cinnamon

1/4 cup ketchup

1/2 cup water

1/2 teaspoon cayenne sauce

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/2 cup dijon mustard mixed with 2 tablespoons prepared horseradish

3 roasted red peppers, julienned

3 cloves roasted garlic, coarsely chopped

3 tablespoons extra-virgin olive oil

2 tablespoons finely chopped fresh flat-leaf parsley

salt

freshly ground black pepper

8 kosher beef hot dogs

8 good quality hot dog buns, split 3/4 through

Directions:

1. For the hot dogs:
2. For the NY Onion Sauce: Heat oil in a medium saucepan over medium heat. Add onions and cook until soft. Stir in the cinnamon and chili powder and cook for 1 minute. Add the ketchup, water, hot sauce and salt and black pepper and bring to a simmer. Cook mixture for 10 to15 minutes or until thickened. Transfer to a bowl and let cool to room temperature before serving.
3. For the Roasted Red Pepper Relish:
4. Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes before serving.
5. For the hot dogs:
6. Heat the grill to high. Grill dogs until golden brown on all sides, about 7 minutes. Remove to a plate. Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds.
7. For assembly:
8. Place hot dog into prepared bun. Top with NY Onion Sauce, Horseradish Mustard and then with the Roasted Red Pepper Relish.

By RecipeOfHealth.com