Directions:
- Combine popcorn and pretzels in a large roasting pan; set aside. Combine brown sugar, butter, corn syrup and salt in a heavy medium saucepan. Cook over medium heat 12 to 14 minutes, stirring occasionally, until mixture comes to a full boil.
- Continue cooking and stirring 4 to 6 minutes, until mixture reaches the soft-ball stage, or 234 to 243 degrees on a candy thermometer. Remove from heat, stir in baking soda and vanilla.
- Pour over popcorn and pretzels in pan; add peanuts. Stir until mixture is coated well. Bake at 200° for 20 minutes; stir. Bake for an additional 25 minutes. Immediately spoon onto wax paper, let cool completely. Break into pieces; store in an airtight container. Makes about 24 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8751.08 Kcal (36639 kJ) | ||
| Calories from fat | 2496.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 277.39g | 427% | |
|---|---|---|---|
| Cholesterol | 505.3mg | 168% | |
| Sodium | 7706.69mg | 321% | |
| Potassium | 2463.31mg | 52% | |
| Total Carbs | 1516.39g | 505% | |
| Sugars | 901.98g | 3608% | |
| Dietary Fiber | 43.03g | 172% | |
| Protein | 88.2g | 176% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 36.7mg | 204% | |
| Calcium | 687.5mg | 69% | |
| Amount Per 100 g | |||
| Calories | 406.33 Kcal (1701 kJ) | ||
| Calories from fat | 115.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 427% | |
|---|---|---|---|
| Cholesterol | 23.46mg | 168% | |
| Sodium | 357.83mg | 321% | |
| Potassium | 114.38mg | 52% | |
| Total Carbs | 70.41g | 505% | |
| Sugars | 41.88g | 3608% | |
| Dietary Fiber | 2g | 172% | |
| Protein | 4.1g | 176% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.7mg | 204% | |
| Calcium | 31.9mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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