Directions:
- In a large saucepan, heat brown sugar, corn syrup and butter until sugar is dissolved. Stir in cereal and nuts; mix well. Spread onto greased 15-in. x 10-in. x 1-in. baking pans.
- Cool for 10 minutes; stir to loosen from pan. Cool completely. Store in an airtight container. Yield: 16 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.52 Kcal (3649 kJ) | ||
| Calories from fat | 283.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 48% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 4% | |
| Sodium | 840.47mg | 35% | |
| Potassium | 618.77mg | 13% | |
| Total Carbs | 135.08g | 45% | |
| Sugars | 68.21g | 273% | |
| Dietary Fiber | 16.24g | 65% | |
| Protein | 17.28g | 35% | |
| Vitamin C | 94.9mg | 158% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 491.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 444.34 Kcal (1860 kJ) | ||
| Calories from fat | 144.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 48% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 4% | |
| Sodium | 428.51mg | 35% | |
| Potassium | 315.48mg | 13% | |
| Total Carbs | 68.87g | 45% | |
| Sugars | 34.78g | 273% | |
| Dietary Fiber | 8.28g | 65% | |
| Protein | 8.81g | 35% | |
| Vitamin C | 48.4mg | 158% | |
| Iron | 0.5mg | 5% | |
| Calcium | 250.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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