Directions:
- In a large bowl, combine the first eight ingredients. Spread about 1 cup chicken salad over four slices of bread,. Top with lettuce if desired and remaining bread. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1057.8 Kcal (4429 kJ) | ||
| Calories from fat | 711.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.08g | 122% | |
|---|---|---|---|
| Cholesterol | 93.63mg | 31% | |
| Sodium | 1809.79mg | 75% | |
| Potassium | 731.79mg | 16% | |
| Total Carbs | 59.05g | 20% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 33.51g | 67% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 351.94 Kcal (1474 kJ) | ||
| Calories from fat | 236.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 122% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 31% | |
| Sodium | 602.13mg | 75% | |
| Potassium | 243.47mg | 16% | |
| Total Carbs | 19.65g | 20% | |
| Sugars | 0.79g | 9% | |
| Dietary Fiber | 1.9g | 23% | |
| Protein | 11.15g | 67% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.4mg | 23% | |
| Calcium | 28.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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