Directions:
- In a bowl, combine flour, walnuts, brown sugar and salt; cut in butter until the mixture resembles coarse crumbs.
- Set half aside; press remaining crumb mixture onto the bottom of a greased 13 X 9-inch baking pan.
- Bake at 350 degrees for 8-12 minutes, or until lightly browned.
- In a mixing bowl, beat filling ingredients until smooth; pour over crust.
- Sprinkle with reserved crumb mixture.
- Bake at 350 degrees for 20 to 25 minutes or until a knife inserted near the center comes out clean.
- Cool completely.
- Store in the refrigerator.
- **Cook time does not include cooling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.43 Kcal (1124 kJ) | ||
| Calories from fat | 167.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Cholesterol | 59.33mg | 20% | |
| Sodium | 141.09mg | 6% | |
| Potassium | 97.55mg | 2% | |
| Total Carbs | 21.43g | 7% | |
| Sugars | 10.92g | 44% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 406.08 Kcal (1700 kJ) | ||
| Calories from fat | 253.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 29% | |
|---|---|---|---|
| Cholesterol | 89.75mg | 20% | |
| Sodium | 213.44mg | 6% | |
| Potassium | 147.57mg | 2% | |
| Total Carbs | 32.42g | 7% | |
| Sugars | 16.51g | 44% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 7.24g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 59.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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