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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 13 |
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This is one of my favorite snacks to take to large get-togethers, writes Grace Yaskovic from her Branchville, New Jersey home. Cinnamon, brown sugar and butter create a lip-smacking coating for cereal and a variety of nuts in this change-of-pace party mix. One handful simply isn't enough! Ingredients:
1 cup butter |
1-1/3 cups packed brown sugar |
1/2 teaspoon ground cinnamon |
6 cups cornflakes |
1 cup salted peanuts |
1 cup salted cashews |
1/2 cup almonds or macadamia nuts |
Directions:
1. In a Dutch oven, melt butter; stir in brown sugar and cinnamon until sugar is dissolved. Remove from the heat. 2. Combine cornflakes and nuts; add to sugar mixture and stir to coat. Spread onto two greased baking sheets. Cool; break apart. Yield: 10 cups. |
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