Directions:
- Whisk eggs together in a large bowl. Combine the cake flour, confectioners' sugar and salt; gradually stir into the eggs to make a stiff dough.
- Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C). Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.
- Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides. Drain on paper towels, and cool. Drizzle honey over the tops, and sprinkle with chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.58 Kcal (2548 kJ) | ||
| Calories from fat | 550.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.16g | 94% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 47.57mg | 2% | |
| Potassium | 45.76mg | 1% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 711 Kcal (2977 kJ) | ||
| Calories from fat | 643.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.45g | 94% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 7% | |
| Sodium | 55.57mg | 2% | |
| Potassium | 53.46mg | 1% | |
| Total Carbs | 16.87g | 5% | |
| Sugars | 3.86g | 13% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 3.34g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 7% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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