Mini Nutty Ice-Cream Scoops Recipe

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Mini Nutty Ice-Cream Scoops
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Ingredients
2
Count
Nutrition
771
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Line a baking sheet with wax paper, and place in freezer. Pour chopped mixed nuts into a shallow dish. Scoop ice cream into small balls using a 1 1/4-inch ice-cream scoop, and roll ice cream in chopped nuts. Arrange on prepared baking sheet in freezer. Freeze 30 minutes to 24 hours. Serve in Dipped Sugar Cones, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.66 Kcal (3227 kJ)
Calories from fat 500.74 Kcal
% Daily Value*
Total Fat 55.64g 86%
Cholesterol 70.98mg 24%
Sodium 76.24mg 3%
Potassium 408.95mg 9%
Total Carbs 55.57g 19%
Sugars 29.58g 118%
Dietary Fiber 9.12g 36%
Protein 17.56g 35%
Iron 2.7mg 15%
Calcium 207.7mg 21%
Amount Per 100 g
Calories 211.58 Kcal (886 kJ)
Calories from fat 137.47 Kcal
% Daily Value*
Total Fat 15.27g 86%
Cholesterol 19.49mg 24%
Sodium 20.93mg 3%
Potassium 112.27mg 9%
Total Carbs 15.26g 19%
Sugars 8.12g 118%
Dietary Fiber 2.5g 36%
Protein 4.82g 35%
Iron 0.8mg 15%
Calcium 57mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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