Papdi Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

Directions:

Mix all ingredients.
Add water, little by little, to make a very soft dough.
Roll into large thin rounds. Prick all over with fork or knife.
Place on a clean cloth. Repeat for all dough.
Heat oil, Take one round at a time.
Cut out small rounds from it with a cutter or small katori.
Each round should be about 1 inch in diameter.
Fry them in hot oil to a light golden brown.
Drain, keep aside. Cool, store till required for use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.02 Kcal (322 kJ)
Calories from fat	16.84 Kcal
		% Daily Value*
Total Fat	1.87g	3%
Sodium	0.34mg	0%
Potassium	17.98mg	0%
Total Carbs	13.36g	4%
Dietary Fiber	0.34g	1%
Protein	1.37g	3%
Iron	1.2mg	7%
Calcium	2.4mg	0%

Amount Per 100 g
Calories	409.14 Kcal (1713 kJ)
Calories from fat	89.46 Kcal
		% Daily Value*
Total Fat	9.94g	3%
Sodium	1.82mg	0%
Potassium	95.52mg	0%
Total Carbs	70.96g	4%
Dietary Fiber	1.82g	1%
Protein	7.28g	3%
Iron	6.4mg	7%
Calcium	12.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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