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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 15 |
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Delicious fried treats my mother-in-law used to make. Ingredients:
2 eggs |
1 1/2 cups cake flour |
1 tablespoon confectioners' sugar |
1/4 teaspoon salt |
1 quart oil for frying, or as needed |
2 tablespoons honey |
1/2 cup chopped walnuts |
Directions:
1. Whisk eggs together in a large bowl. Combine the cake flour, confectioners' sugar and salt; gradually stir into the eggs to make a stiff dough.
2. Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C). Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.
3. Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides. Drain on paper towels, and cool. Drizzle honey over the tops, and sprinkle with chopped nuts.
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