Nutty Brittle (Sandra Lee) Recipe

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Nutty Brittle (Sandra Lee)
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Ingredients
4
Count
Nutrition
58
Calories
Total time
20
Minutes
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Ingredients:

  • aluminum foil
  • non-stick cooking spray

Directions:

  1. Preheat oven to 200 degrees F.
  2. Line a jelly roll pan with aluminum foil. Spray foil with cooking spray and place pan in warm oven. Spray a heavy small saucepan with cooking spray. Add caramels and stir over low heat until melted. Stir in toffee peanuts and continue stirring for a couple minutes. Spray a dull knife or metal off-set spatula with cooking spray. Remove pan from oven and then quickly spread caramel-peanut mixture over prepared pan. Cool completely; cover pan with plastic and refrigerate for 30 minutes. Break into bite-size pieces. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.31 Kcal (244 kJ)
Calories from fat 19.13 Kcal
% Daily Value*
Total Fat 2.13g 3%
Cholesterol 0.57mg 0%
Sodium 36.71mg 2%
Potassium 36.28mg 1%
Total Carbs 9.83g 3%
Sugars 8.53g 34%
Dietary Fiber 0.24g 1%
Protein 1.05g 2%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 416.66 Kcal (1744 kJ)
Calories from fat 136.67 Kcal
% Daily Value*
Total Fat 15.19g 3%
Cholesterol 4.04mg 0%
Sodium 262.33mg 2%
Potassium 259.22mg 1%
Total Carbs 70.24g 3%
Sugars 60.93g 34%
Dietary Fiber 1.69g 1%
Protein 7.54g 2%
Calcium 79.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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