Caramel Fondue Recipe

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Caramel Fondue
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Ingredients
3
Count
Nutrition
94
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine caramels, milk, and cream cheese in a large Dutch oven; cook over low heat, stirring constantly, until caramels melt and mixture is smooth.
  2. Add additional milk if mixture is too thick for dipping.
  3. Spoon into fondue pot or chafing dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94 Kcal (394 kJ)
Calories from fat 62.94 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 21.42mg 7%
Sodium 80.86mg 3%
Potassium 51.76mg 1%
Total Carbs 6.55g 2%
Sugars 5.58g 22%
Protein 1.69g 3%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 287.25 Kcal (1203 kJ)
Calories from fat 192.32 Kcal
% Daily Value*
Total Fat 21.37g 11%
Cholesterol 65.46mg 7%
Sodium 247.1mg 3%
Potassium 158.17mg 1%
Total Carbs 20.02g 2%
Sugars 17.06g 22%
Protein 5.17g 3%
Calcium 111.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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